Lao Xiao Ye Chun Lu Cha, 2005

The aged green tea «Xiao Ye» from Hunan Province, harvest 2005. 

In appearance: small, thin, curved, gray-brown, fluffy tips. The fragrance is restrained, herbaceous with a floral hint. The liquor is transparent, with a shade of white grapes.

The bouquet of the ready-made tea is aged, herbaceous with woody, floral and nutty notes. The fragrance is tender, herbaceous; cold fragrance is sweet, honey. The taste is refined and refined and full-bodied, sweet, with a delicate berry acidity and lingering finish. 

Steep the tea in a hot water (70-75°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 8-9 times.

The effect is refreshing, soft tonic.