Ise Matcha Superor 25 g

Produced in Ise, Mie Prefecture, Japan, this ceremonial matcha is made from a blend of first- and second-harvest tencha.

Combining the umami and brightness of the first harvest with the depth of the second harvest, it offers a well-balanced profile suitable for tea gatherings and regular practice.

• Origin: Ise, Mie Prefecture, Japan

• Cultivars: Yabukita, Samidori, Okumidori (blend)

• Harvest: First & Second Harvest

• Grade: Ceremonial