Matcha has become a favorite ingredient far beyond the traditional tea bowl. Its rich green color, smooth taste, and natural caffeine make it a versatile choice for both drinks and recipes.
As the weather gets warmer, matcha is perfect for iced lattes, refreshing tonics, smoothies, and homemade desserts. A spoonful of matcha can transform everyday recipes into something vibrant and full of character.
More Than Just a Latte
While the matcha latte remains a classic, there are many ways to enjoy matcha throughout the summer:
- Iced matcha lattes
- Matcha lemonade
- Matcha smoothies
- Matcha ice cream
- Matcha cheesecake
- Matcha cookies and cakes
- Overnight oats with matcha
Each matcha offers its own character. Some are creamy and sweet, while others bring fresh vegetal notes or a pleasant bitterness.
Explore Different Origins
Many tea drinkers are familiar with Japanese matcha, but powdered green tea is also produced in China, where the tradition of whisking powdered tea dates back to the Song Dynasty (960–1279).
Today, both Chinese and Japanese producers continue to refine their production process, creating matcha with unique flavor profiles and brewing characteristics.
Trying different matcha side by side is one of the best ways to discover what suits your taste.
Stock Up and Save
Until 15 June, enjoy 25% off all matcha tins.
Mix and match different origins and grades, experiment with new recipes, and find your favorite matcha for the season ahead.
Simply add any matcha tins to your cart and the discount will be applied automatically at checkout.
Happy whisking!